We cook the salty liquorice fudge using fresh cream and flavour it with liquorice and salmiac. By working with raw ingredients from scratch, we want to create sweet taste experiences. Knowledge and curiosity are the foundation of our business - hopefully resulting in a unique taste experience.

What is liquorice? What does liquorice taste like? What is the difference between sweet and salty liquorice? Learn how to use liquorice as a spice in both food and desserts. We will guide you through the world of liquorice – at our location in the fudge workshop at Pellerin's margarine factory or at your workplace. We host tastings for individuals, groups of friends, and companies.