Caramel Sauces: Passion Fruit and Salmiak Caramel
Caramel Sauces: Passion Fruit and Salmiak Caramel
DUO with our best-selling liquorice caramel sauce and passion fruit caramel sauce. Sweet and salty, creamy liquorice sauce meets tart, fruity and summery passion fruit. For desserts, pastries and ice cream.
Perfect for: drizzling both sauces over vanilla ice cream or pancakes and waffles.
Weight approx. 135 grams per jar.
Ingredients - see respective product.
Mer information
Salmiak Caramel Sauce Handmade caramel sauce made with fresh cream, flavored with licorice and salmiak. A sweet-and-salty, smooth, and creamy caramel sauce. Also known as "caramel in a jar."
Ingredients
Cream, sugar, glucose, licorice powder, salmiak, salt, black coloring (vegetable carbon).
Passion Fruit Caramel Sauce Handmade caramel sauce made with fresh cream and passion fruit puree. A fruity and tangy sauce that is wonderful with licorice. We call it "summer in a jar"!
Ingredients
Cream, sugar, passion fruit puree 20%, glucose, butter, lemon, salt.
This season's caramel sauce is sunny and beautifully golden yellow with an exotic passion fruit flavor. With its fruity and tangy aroma, it pairs wonderfully with the sweet and salty Salmiak Caramel Sauce. As is well known, tart flavors combine excellently with licorice! Drizzle it over ice cream, garnish desserts, or fill delicious cakes and pastries with the caramel sauce. Wonderful in a pavlova and also excellent as a filling in an Easter cake with white chocolate, tangy white chocolate cream, and fresh passion fruit. The recipe for the cake can be found here.
Our handmade Salmiak Caramel Sauce is a glittering black delight that enhances desserts, pastries, and ice cream. Drizzle the sauce over ice cream, use it as a filling in a pastry, or garnish your desserts with the sauce.
One jar contains approximately 135 grams of caramel sauce.
The caramel sauces are also available for individual order.
Shelf life is approximately 4 months. Unopened jar should be stored at room temperature. Stir when the jar is opened for the first time. Opened jar should be stored in the refrigerator.